30 Oct 2025
   
  • Home
  • ARTICLES
  • TRAVEL
  • HEALTH
  • Women
  • Children
  • Interviews
  • Event
  • Business
  • Arts
  • Culture
  • Others
    • Tamil
    • Jokes
    • Younger generation
    • Recipes
    • TIPS
  • ECONOMY
  • Dr Abdul Kalam Anniversary
Headline News
  • Desata tu Suerte Explora un Universo de Más de 11.000 Juegos y Bonos Exclusivos con la app 1xslots, October 30, 2025
  • Jackpot City Login NZ Your Guide to Accessing Top Online Casino October 29, 2025
  • Your Ultimate Guide to Arada Bet Exploring the World of Online Betting October 29, 2025
  • Is Forex Trading Profitable Unraveling the Myths and Realities October 29, 2025
  • estanozolol 10 mg donde comprar 18 October 28, 2025
  • home
  • Uncategorized
Egg plant and Potato Masala

Egg plant and Potato Masala

October 16, 2015 onlinevoice 0 1887

[w8_row margin_bottom=”30px”]
[w8_column type=”col-md-6″]« Bell Pepper and Tomato Rice with Cashews[/w8_column]
[w8_column type=”col-md-6″]Vegetarian Chinese Chicken Rice »[/w8_column]
[/w8_row]

Egg plant and Potato Masala – January 12th, 2012

Eggplant and potato cooked in a seasoned tomato sauce, this dish is especially delicious served with any flavored rice.

Alamelu Vairavan

from “Healthy South Indian Cooking-Expanded Editon” by Hippocrene Books.

2 medium potatoes pealed

6  baby eggplants (or) 1/2 large eggplant

5 tablespoons canola oil

1 teaspoon cumin seeds

1/2 cup onion, cut into lengthwise pieces

1 cup diced tomato

3/4 teaspoon turmeric powder

1/2 teaspoon chilli powder

1 teaspoon salt

1/4 teaspoon garam masala powder

1 cup tomato sauce

1 to 2 tablespoons freshly ground or unsweetened powdered coconut

 

1. Wash the potatoes. Cut lengthwise into small pieces to make about 2 cups.

2. Cut eggplant lengthwise into small pieces to make about 2 cups.

3. Place oil in a heavy skillet over medium heat. When oil is hot but not smoking, add cumin seeds. Cover and fry until seeds are golden brown.

4. Add onion and tomato. Stir-fry for a few minutes.

5. Add potatoes and turmeric powder. Mix well and cook covered over medium heat, stirring often, for 3 to 5 minutes until potatoes are slightly cooked. Add eggplant and mix well.

 

6. Add chilli powder, salt, and garam masala powder. Stir in tomato sauce and mix well. You may add about 1/4 cup of water to facilitate the cooking process.

7. Cover and cook over low heat until vegetables are tender.

8. Add coconut powder and mix well.

 

SHARE THIS ARTICLE :
Tweet

ABOUT THE AUTHOR

  • ABOUT ME
  • OTHER ARTICLES

Top Online Casinoer Uden Rofus: De Bedste Steder In Spille

October 23, 2025 onlinevoice 0

تنزيل برنامج 1xbet تطبيق للاندرويد، Apk، اخر إصدار

April 2, 2025 onlinevoice 0

Mostbet BD Sportsbook: সেরা স্পোর্টস এবং ইভেন্টগুলি যেখানে বেট করা যায়

August 15, 2025 onlinevoice 0

Bedste Udenlandske Casinoer 2025 ️ Top Online Gambling Establishment Uden Dansk Licens

October 27, 2025 onlinevoice 0

No Comment

Leave a reply Cancel reply

You must be logged in to post a comment.

Profile

Mrs. Soundaranayaki Vairavan


She has a Bachelors in Arts Degree in History with Ethiraj College, Madras University,Diploma in Freelance Journalism with International Correspondence School and Masters in Communication Management with University of South Australia. Read More

Editors desk



Online Voice is a 17 years old now! Special Thanks to all the readers who have made it possible. Now I reckon how a magazine can make your life full of chance encounters! Over these seventeen years, my experience has grown manifold.Read More

Contact



Email: vairavan@singnet.com.sg
Copyright 2015 | Online Voice | All Rights Reserved | Powered by Raga Designers