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Thali Sweet

Thali Sweet

October 16, 2015 onlinevoice 0 3074

[w8_row margin_bottom=”30px”]
[w8_column type=”col-md-6″]« Sweet and sour Chicken[/w8_column]
[w8_column type=”col-md-6″]Caramel custard »[/w8_column]
[/w8_row]

Thali Sweet – April 1st, 2009

Ingredients

Coconut 100 gms
Maida 50 gms
Grated cashewnuts 30 gms
Butter 100 gms
Powdered sugar 100 gms
Rava 30 gms
Eggs 2
Baking powder  tsp
Vanilla/ almond essence tsp
Cardamom 2 (powder)

Method

Beat and cream butter and sugar, then add egg yolk and again cream well. Add in maida, baking powder and rava to it. Add the grated and ground coconut,( grind in blender without water), then the cashewnuts (grind in blender not very fine) and cardamom powder. Lastly , add the stiffly beaten egg white. Add essence. Pour into a greased thali and bake for about an hour in an oven.(150 dc to 175dc)

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Mrs. Soundaranayaki Vairavan


She has a Bachelors in Arts Degree in History with Ethiraj College, Madras University,Diploma in Freelance Journalism with International Correspondence School and Masters in Communication Management with University of South Australia. Read More

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