30 May 2025
   
  • Home
  • ARTICLES
  • TRAVEL
  • HEALTH
  • Women
  • Children
  • Interviews
  • Event
  • Business
  • Arts
  • Culture
  • Others
    • Tamil
    • Jokes
    • Younger generation
    • Recipes
    • TIPS
  • ECONOMY
  • Dr Abdul Kalam Anniversary
Headline News
  • Legalne Kasyno Online w Polsce: Jak Grać Odpowiedzialnie? May 30, 2025
  • Plinko och Konst: Kreativa Spelplansdesigner May 30, 2025
  • تأثير الواجهات الصديقة للمستخدم على تجربة 1xbet May 30, 2025
  • ১xBet ডাউনলোড APK কি আপনার দেশে বৈধ? May 30, 2025
  • ১xbet-এর বাজার সম্প্রসারণ কৌশল বিশ্লেষণ May 30, 2025
  • home
  • Uncategorized
Tingling Tomato Gravy

Tingling Tomato Gravy

October 16, 2015 onlinevoice 0 1901

[w8_row margin_bottom=”30px”]
[w8_column type=”col-md-6″]« Stuffed Brinjal Kurma[/w8_column]
[w8_column type=”col-md-6″]Mushroom Pullav »[/w8_column]
[/w8_row]

Tingling Tomato Gravy – October 5th, 2011

Mrs. Mathangi, Singapore

There is one vegetable (fruit?) that is a most important ingredient in Indian cooking. With out that particular vegetable, not many items can be cooked. That is not other than the tomato. Here is a recipe of a tomato side dish for rice, breads,chappatis, dosais/ idlis/adais.

Ingredients

Ripe red tomatoes 6
Fresh/frozen green peas 1cup
pottu kadalai (Fried gram) 2 tablespoons (Finely powder the fried gram and keep separately).
Coriander powder 1/4 teaspoon
Turmeric powder 1 pinch
Pepper powder 1/2 teaspoon
Unsalted butter 1 teaspoon
Ginger a small piece
Salt to taste (approx 1 teaspoon)
Coriander leaves a small bunch
Lemon to garnish

Preparation

1 a. Wash the tomatoes and boil them in water for a few minutes.
b. Peel the skin and allow cooling.
c. Grind without adding water.
d. Now this becomes into a paste form.

2. Add a piece of ginger to the green peas and boil it with minimum required water. Keep it aside.

3 a. Place a pan in the burner and melt the butter. Put the tomato paste, turmeric, pepper powder, coriander powder and salt.
b. Cook in a medium flame for 10 minutes stirring occasionally.

4 a. Add the powdered fried gram and stir well.
b. Add the cooked green peas and cook in a low flame. When everything blends well, it would thicken in a few minutes.

5. Transfer the contents into a serving dish and garnish with lemon wedges and fresh coriander leaves.

Tips and possible alterations

1. This gravy is suitable for Jains, as it is onion/garlic free.
2. Powdered fried gram flour is a good source of protein.
3. In step three, add if there is excess water from the boiled peas.
4. Fresh pieces of paneer can also be added, in step 4
5. Cauliflower florets can replace green peas.

SHARE THIS ARTICLE :
Tweet

ABOUT THE AUTHOR

  • ABOUT ME
  • OTHER ARTICLES

Обзор Букмекерской Конторы 1xbet: Сайт, Зеркало, Регистрация

April 6, 2025 onlinevoice 0

Экологические соображения при выборе 1win: что нужно знать

February 21, 2025 onlinevoice 0

Slottica Bonuslar Best Company Online Casino Malaysia 2022

January 1, 1970 onlinevoice 0

Diwali – the festival of lights – celebrations have started in Singapore

September 18, 2019 onlinevoice 0

No Comment

Leave a reply Cancel reply

You must be logged in to post a comment.

Profile

Mrs. Soundaranayaki Vairavan


She has a Bachelors in Arts Degree in History with Ethiraj College, Madras University,Diploma in Freelance Journalism with International Correspondence School and Masters in Communication Management with University of South Australia. Read More

Editors desk



Online Voice is a 17 years old now! Special Thanks to all the readers who have made it possible. Now I reckon how a magazine can make your life full of chance encounters! Over these seventeen years, my experience has grown manifold.Read More

Contact



Email: vairavan@singnet.com.sg
Copyright 2015 | Online Voice | All Rights Reserved | Powered by Raga Designers