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Cauliflower Manchurian

Cauliflower Manchurian

October 24, 2015 onlinevoice 0 1710

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[w8_column type=”col-md-6″]« Carrot Methi[/w8_column]
[w8_column type=”col-md-6″]Kashmiri Alu Dum »[/w8_column]
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Cauliflower Manchurian – July 1st, 2004

INGRIDIENTS

Cauliflower cut into pieces.

Corn Flour 2and a half tea spoons.

Gram flour 4 tea spoons

Maidha 3 tea Spoons.

Chilli powder half tea spoon.

salt as requiered.

Garlic 2 flakes.

Coriander 2 table spoons.

soya sauce half tea spoon.

tomato sauce half tea spoon.

chilli sauce half tea spoon.

METHOD

Mix gram flour, corn flour, maidha and chilli powder with slat and make it into a liquid batter. Boil the cauliflower pieces and drain the water and keep it aside. Cut garlic, coriander into fine pieces. Now, dip the cauliflower pieces one after another in the batter. Heat oil in a khadai and deep fry the cauliflower. Take out when the cauliflower turns to golden brown colour. Mix all the sauces, garlic, coriander pieces and add on to the cauliflower chops.

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Mrs. Soundaranayaki Vairavan


She has a Bachelors in Arts Degree in History with Ethiraj College, Madras University,Diploma in Freelance Journalism with International Correspondence School and Masters in Communication Management with University of South Australia. Read More

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