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Easy Tomato Rice

Easy Tomato Rice

October 24, 2015 onlinevoice 0 5020

[w8_row margin_bottom=”30px”]
[w8_column type=”col-md-6″]« Vellai Paniyaram[/w8_column]
[w8_column type=”col-md-6″]Vegetable Hakka Noodles »[/w8_column]
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Easy Tomato Rice – January 1st, 2006

Preparation

Place the pan in the burner. Switch it on and pour the oil. Put the aniseed and bay leaf. Then add the onions and fry a little. Now add on the tomatoes and fry well. When the tomato skin gets removed off, add the powders, green chilly, ginger garlic paste, salt and mix well. Add on a little water and close it. When it is done, add the cooked rice, coriander leaves and stir well. Now add the fried cashew nuts to it. Tomato rice is ready.

 

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Mrs. Soundaranayaki Vairavan


She has a Bachelors in Arts Degree in History with Ethiraj College, Madras University,Diploma in Freelance Journalism with International Correspondence School and Masters in Communication Management with University of South Australia. Read More

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