09 Oct 2025
   
  • Home
  • ARTICLES
  • TRAVEL
  • HEALTH
  • Women
  • Children
  • Interviews
  • Event
  • Business
  • Arts
  • Culture
  • Others
    • Tamil
    • Jokes
    • Younger generation
    • Recipes
    • TIPS
  • ECONOMY
  • Dr Abdul Kalam Anniversary
Headline News
  • Speel, Win & Geniet Verzeker Je Vanstaande Succes met billionaire spin, Diverse Casino Spellen & Spo October 9, 2025
  • Wie fange ich an bei Sportwetten ohne Oasis ohne Verluste zu wetten? October 8, 2025
  • Wie registriere ich mich und beginne Sportwetten ohne Oasis mit wenig Aufwand? October 7, 2025
  • Wie fange ich an bei Sportwetten ohne Oasis und eigene Wettstrategie entwickeln? October 7, 2025
  • Sicherheitsaspekte und Regelungen bei Sportwetten ohne OASIS: Was Spieler wissen müssen October 7, 2025
  • home
  • Uncategorized
Punjabi Samosa

Punjabi Samosa

October 24, 2015 onlinevoice 0 2003

[w8_row margin_bottom=”30px”]
[w8_column type=”col-md-6″]« Kashmiri Alu Dum[/w8_column]
[w8_column type=”col-md-6″]Kulli Paniyaram »[/w8_column]
[/w8_row]

Punjabi Samosa – January 1st, 2005

Potato kg
Peas 1/4 kg
Cinnamon 2 strip
Cloves 3
Cardamom 3
Turmeric powder tsp
Maida 200gms
Soda a pinch
Dalda 65 grams
Chilly powder tsp
Coriander seeds tbsp
jeera 1 tbsp
Ginger inch
Green chilies 2
Pepper tsp
Coriander leaves bunches
Curd 1 tbsp (beat the curd)

METHOD

Make a dough with maida, soda, dalda (should melt), curd, salt and warm water, and keep it covered for some time (the dough should be little hard).

Boil the potatoes and peas separately.

Now, slightly roast 1/3rd of jeera and coriander seeds. Then powder it. Then powder the spices (cinnamon, cardamom and cloves and pepper). Smash the potatoes mildly and add the powdered ingredients to it. Leave it aside.

Now heat 1 tbsp of oil in a khadai and fry the rest 1/3rd jeera. Then add this to the smashed potatoes and peas. Add rest of the masala except ginger, green chilies and coriander leaves to it. Cool on a thali and add the above 3 ingredients. Add salt and the remaining jeera.

Make small balls with the dough and roll out into puris and cut into half. Then fold the dough into a triangle shape. Seal the cut edges with water and fill it with the prepared masala. Now seal the opening and roll the edges. Deep fry in hot oil till it turns out to golden colour. Serve it with chutney.

NOTE: Any chutney could be served along the samosa. The dates chutney that is read below, ought to be a better combination.

DATES CHUTNEY

Dates 30gms
Tamarind 1 lime size
Red chilies 3 to 3
Jaggery 30 gms
Corriander seeds 1 tsp
Jeera tsp
Salt to taste.

METHOD

Roast coriander seeds, chilli and jeera. Powder it. Soak the dates in water and grind it. Squeeze out the tamarind and jaggary juice each measuring  cup. Then mix altogether. Add enough salt to taste. Keep it on fire and boil until it is little thick. Remove it and serve it along with the samosa.

 

SHARE THIS ARTICLE :
Tweet

ABOUT THE AUTHOR

  • ABOUT ME
  • OTHER ARTICLES

1xbet Зеркало Сайта Рабочий проход На Сайт 1хбет

February 5, 2025 onlinevoice 0

Pin-up Казахстан установите На Андроид или Ios Уже сейчас!

May 16, 2025 onlinevoice 0

Online Casino Utan Svensk Licens Och Spelpaus 2024 ️ Goplay”

January 7, 2025 onlinevoice 0

Download Mostbet App For Android Os In Banglades

February 1, 2023 onlinevoice 0

No Comment

Leave a reply Cancel reply

You must be logged in to post a comment.

Profile

Mrs. Soundaranayaki Vairavan


She has a Bachelors in Arts Degree in History with Ethiraj College, Madras University,Diploma in Freelance Journalism with International Correspondence School and Masters in Communication Management with University of South Australia. Read More

Editors desk



Online Voice is a 17 years old now! Special Thanks to all the readers who have made it possible. Now I reckon how a magazine can make your life full of chance encounters! Over these seventeen years, my experience has grown manifold.Read More

Contact



Email: vairavan@singnet.com.sg
Copyright 2015 | Online Voice | All Rights Reserved | Powered by Raga Designers