05 Sep 2025
   
  • Home
  • ARTICLES
  • TRAVEL
  • HEALTH
  • Women
  • Children
  • Interviews
  • Event
  • Business
  • Arts
  • Culture
  • Others
    • Tamil
    • Jokes
    • Younger generation
    • Recipes
    • TIPS
  • ECONOMY
  • Dr Abdul Kalam Anniversary
Headline News
  • Мостбет Mostbet Казино И Ставки На Спорт ᐉ Официальный Сайт Мост Бет В Казахстане September 4, 2025
  • nieruchomości za granicą – Kompletny przewodnik dla kupujących i inwestorów September 4, 2025
  • 무료 슬롯머신 즐겁게 배우고 안전하게 플레이하는 가이드 September 4, 2025
  • 바카라 기초부터 전략, 온라인 플레이까지 완벽 가이드 September 4, 2025
  • Verander de manier waarop je speelt met spannende ervaringen en unieke kansen in casino belgium. September 3, 2025
  • home
  • Uncategorized
Vellai Paniyaram

Vellai Paniyaram

October 24, 2015 onlinevoice 0 3108

[w8_row margin_bottom=”30px”]
[w8_column type=”col-md-6″]« Kulli Paniyaram[/w8_column]
[w8_column type=”col-md-6″]Easy Tomato Rice »[/w8_column]
[/w8_row]

Vellai Paniyaram – July 1st, 2005

Ingredients

Pre-Boiled Rice: 1 cup.
Boiled Rice : 1 Table Spoon
Urdhal : 1/6th cup.
Milk : Quarter cup
Salt : as required.
Preparation

Soak the rice and uratdhal for two hours and grind like dosa flour and add salt to it. Pour the milk while grinding. Keep it aside.

Now, place a deep pan in the burner. Pour oil into it and pour one full lid of flour into the oil and turn it within 10 to 15 seconds to the other side. Now remove it from the oil, and the paniyaram is ready.

Make one paniyaram at a time. After taking it out, pour the next full lid of flour in the oil. Unlike vadai and Masala Paniaram, vellai paniaram has to be made one after another.

Serve it with hot tomato chutney.

TOMATO CHUTNEY
Ingredients

Oil: Two table spoon Spoons
Mustard: One tea spoon
Uratdhal: One tea spoon
Curry Leaves: One tea spoon
Onions: 2 big
Tomatoes: 2 big
Tamarind ball: one Gooseberry size
Ani seed: 1 Tea spoon
Cummin Seed: Tea spoon
Chilli: eight (fry and keep)
Salt: as Required
Preparation

Cut the onions and tomatoes into pieces. Place a pan in the burner. Pour a little oil. Put the aniseed, cumin seed, chilies, onions, tomatoes and tamarind ball one after another. Stir for five minutes and take it out from the burner. Keep it aside and let it cool. Grind it.

Again put the pan in the burner and pour the rest of the oil and put the mustard, uratdhal and curry leaves one after another. Let the mustard splurt and the uratdhal turn into golden brown color, now pour the ground chutney and let it boil for fifteen minutes. Now add the required salt to it.

SHARE THIS ARTICLE :
Tweet

ABOUT THE AUTHOR

  • ABOUT ME
  • OTHER ARTICLES

The Ultimate Experience of Jaya9 Live Casino

August 23, 2025 onlinevoice 0

“бк Мостбет Обзор официальным Сайта: Вход, Регистрация В Mostbet

January 26, 2025 onlinevoice 0

Casino Oyunları Etiği ve Doğru Tutum

March 12, 2025 onlinevoice 0

Мостбет Онлайн Казино же Ставки В Бк, Рабочее Зеркало Mostbet

February 28, 2025 onlinevoice 0

No Comment

Leave a reply Cancel reply

You must be logged in to post a comment.

Profile

Mrs. Soundaranayaki Vairavan


She has a Bachelors in Arts Degree in History with Ethiraj College, Madras University,Diploma in Freelance Journalism with International Correspondence School and Masters in Communication Management with University of South Australia. Read More

Editors desk



Online Voice is a 17 years old now! Special Thanks to all the readers who have made it possible. Now I reckon how a magazine can make your life full of chance encounters! Over these seventeen years, my experience has grown manifold.Read More

Contact



Email: vairavan@singnet.com.sg
Copyright 2015 | Online Voice | All Rights Reserved | Powered by Raga Designers