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Tofu and Sprouts Curry

Tofu and Sprouts Curry

October 26, 2015 onlinevoice 0 1719

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[w8_column type=”col-md-6″]« Bread Varieties[/w8_column]
[w8_column type=”col-md-6″]Mango Pudding »[/w8_column]
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Tofu and Sprouts Curry – January 1st, 2004

INGREDIENTS

Tofu: 1 Cube.
Sprouts: 200gms.
Onion: 1 (big)
Tomato: 1 (big)
Garlic: 3 flakes
Oil: 3 tsps.
Masala Powder: To the taste
Salt: To the taste

PREPERATION

Cut the Tofu into small cubes, wash and keep it aside.
Pinch out the tip of the sprouts.
Cut onions and tomatoes into dices.
Smash the garlic with the skin(do not grind)
Now heat the khadai in the burner and pour the oil.
Fry the onion, tomatoes, garlic and the sprouts one after another.
When the sprouts are one third cooked, add the masala powder.
When everything blends well and cooked add the tofu.
Now add the salt.
Stir well gently.
Once everything blends together, switch off the burner.

Serve with chapattis and barottas.

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Mrs. Soundaranayaki Vairavan


She has a Bachelors in Arts Degree in History with Ethiraj College, Madras University,Diploma in Freelance Journalism with International Correspondence School and Masters in Communication Management with University of South Australia. Read More

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