10 Jul 2025
   
  • Home
  • ARTICLES
  • TRAVEL
  • HEALTH
  • Women
  • Children
  • Interviews
  • Event
  • Business
  • Arts
  • Culture
  • Others
    • Tamil
    • Jokes
    • Younger generation
    • Recipes
    • TIPS
  • ECONOMY
  • Dr Abdul Kalam Anniversary
Headline News
  • أفضل 10 ميزات في 1xbet يجب أن يعرفها كل مستخدم July 9, 2025
  • متى وأين يمكنك سحب الأموال من 1xbet وكيف تتجنب تأخير المعاملات؟ July 9, 2025
  • كيفية تنزيل برنامج 1xbet بسهولة وأمان على جميع الأجهزة July 9, 2025
  • تجارب العملاء والآراء حول خدمات 1xbet مجانا: مراجعة شاملة July 9, 2025
  • أفضل التطبيقات التي تساعدك في أرباح 1xbet July 9, 2025
  • home
  • Recipes
Pannacotta

Pannacotta

November 21, 2016 onlinevoice 0 2087

2016-11-21-PHOTO-00000025 (2)

An easy, traditional Italian creamy custard

Mrs Meenakshi Lakshmanan

Ingredients

1/3 cup skim milk
7 grams or .25 ounce unflavored gelatin
2 1/2 cups heavy cream
1/2 cup white sugar
1 1/2 teaspoons vanilla extract

Directions

1. Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
2. In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan.
3. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly.
4. Remove from heat, stir in the vanilla and pour into individual ramekin dishes.
5. Cool the ramekins uncovered at room temperature.
6. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.

Serving options

The dessert can be served with the ramekins.
If the dessert is served in a plate, in a light warm bowl dip the ramekins for 10 seconds and loosen the edges with a butter knife and transfer the custard to a plate.
Top it with some berries or some berry sauce or a dust cocoa powder or u can pour some honey.

Serve it cool

SHARE THIS ARTICLE :
Tweet

ABOUT THE AUTHOR

  • ABOUT ME
  • OTHER ARTICLES

Kumari Anandhan

October 23, 2015 onlinevoice 0

“Uma Análise Da Odaie De Apostas Afin De Usuários Brasileiro

August 3, 2024 onlinevoice 0

Ghee Rice

October 24, 2015 onlinevoice 0

Лучшие Онлайн Казино 2025 ⭐топ Казино На приличные От Casino Online

January 26, 2025 onlinevoice 0
PREVIOUS

Mr Sam Pitroda

NEXT

Local Panchayats in India

RELATED POST

Sweets

October 16, 2015 onlinevoice 0

Podi & Poriyal – a must stop over for vegetarians!

February 3, 2019 onlinevoice 0

Rice Dishes

October 16, 2015 onlinevoice 0

Other Dishes

October 16, 2015 onlinevoice 0

No Comment

Leave a reply Cancel reply

You must be logged in to post a comment.

Profile

Mrs. Soundaranayaki Vairavan


She has a Bachelors in Arts Degree in History with Ethiraj College, Madras University,Diploma in Freelance Journalism with International Correspondence School and Masters in Communication Management with University of South Australia. Read More

Editors desk



Online Voice is a 17 years old now! Special Thanks to all the readers who have made it possible. Now I reckon how a magazine can make your life full of chance encounters! Over these seventeen years, my experience has grown manifold.Read More

Contact



Email: vairavan@singnet.com.sg
Copyright 2015 | Online Voice | All Rights Reserved | Powered by Raga Designers