[w8_row margin_bottom=”30px”]
[w8_column type=”col-md-6″]« Vellai Paniyaram[/w8_column]
[w8_column type=”col-md-6″]Vegetable Hakka Noodles »[/w8_column]
[/w8_row]
Easy Tomato Rice – January 1st, 2006
Preparation
Place the pan in the burner. Switch it on and pour the oil. Put the aniseed and bay leaf. Then add the onions and fry a little. Now add on the tomatoes and fry well. When the tomato skin gets removed off, add the powders, green chilly, ginger garlic paste, salt and mix well. Add on a little water and close it. When it is done, add the cooked rice, coriander leaves and stir well. Now add the fried cashew nuts to it. Tomato rice is ready.
No Comment