[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Kuska[/w8_column] [w8_column type=”col-md-6″]Easy Briyani »[/w8_column] [/w8_row] Masala Paniyaram – July 1st, 2006 INGREDIENTS Boiled Rice : 1 cup., Uratdhal : ¾ cup: Onion 1 large Mustard seeds 2 teaspoons Curry leaves Coriander leaves green chillies 4

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Ribbon sandwich[/w8_column] [w8_column type=”col-md-6″]Blackeye Peas with Mango Kulambu »[/w8_column] [/w8_row] Tomato Chutney – October 5th, 2011 Ingredients Oil: Two table spoon Spoons Mustard: One tea spoon Uratdhal: One tea spoon Curry Leaves: One tea spoon Onions:

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Tomato Chutney[/w8_column] [w8_column type=”col-md-6″]Vendakai mandi »[/w8_column] [/w8_row] Blackeye Peas with Mango Kulambu – February 4th, 2013 Recipe from Healthy South Indian cooking-Expanded Edition By Alamelu Vairavan & Patricia Marquardt Mrs Alamelu Vairavan a US based Indian

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Blackeye Peas with Mango Kulambu[/w8_column] [w8_column type=”col-md-6″][/w8_column] [/w8_row] Vendakai mandi – November 19th, 2013 Vendakai (Ladies Finger) Mandi is an authentic Chettinad dish. It is a side dish most suitable with curd rice. It is a

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Mango Pudding[/w8_column] [w8_column type=”col-md-6″]Thali Sweet »[/w8_column] [/w8_row] Sweet and sour Chicken – April 1st, 2006 INGREDIENTS a) Chicken -1/2 kg Egg – 1 Maida – 3 tbsp Baking powder – ½ tsp Salt – to taste Aginomoto

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Sweet and sour Chicken[/w8_column] [w8_column type=”col-md-6″]Caramel custard »[/w8_column] [/w8_row] Thali Sweet – April 1st, 2009 Ingredients Coconut 100 gms Maida 50 gms Grated cashewnuts 30 gms Butter 100 gms Powdered sugar 100 gms Rava 30 gms

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Thali Sweet[/w8_column] [w8_column type=”col-md-6″]Fudgy Chocolate Brownie »[/w8_column] [/w8_row] Caramel custard – July 1st, 2009 INGREDIENTS Milk 1 cup Eggs 2 Sugar 3 tbsp Sugar 2 tbsp for caramel Vanilla essence 1 tsp Grease proof paper 1

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Home made Pizza[/w8_column] [w8_column type=”col-md-6″][/w8_column] [/w8_row] Fudgy Chocolate Brownie – September 3rd, 2015 Mra Meenakshi Lakshmanan Ingredients 350gms – semisweet chocolate, coarsely chopped 1/2 cup (113 grams) unsalted butter at room temp 3 large eggs at

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Peas and Corn Cutlet[/w8_column] [w8_column type=”col-md-6″]Dhal Makhani »[/w8_column] [/w8_row] Left Over Rice Balls – April 1st, 2008 If there is any excess of cooked rice it could be made into delicious evening snack. So, do not

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Mushroom Pullav[/w8_column] [w8_column type=”col-md-6″]Tomato Chutney »[/w8_column] [/w8_row] Ribbon sandwich – October 5th, 2011 Ingredients Thin bread slices 6 (cut the sides of the bread) Butter 50 gms Grease proof paper 1 Tomato spread Chutney spread Tomato