[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Mango Pudding[/w8_column] [w8_column type=”col-md-6″]Thali Sweet »[/w8_column] [/w8_row] Sweet and sour Chicken – April 1st, 2006 INGREDIENTS a) Chicken -1/2 kg Egg – 1 Maida – 3 tbsp Baking powder – ½ tsp Salt – to taste Aginomoto

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Sweet and sour Chicken[/w8_column] [w8_column type=”col-md-6″]Caramel custard »[/w8_column] [/w8_row] Thali Sweet – April 1st, 2009 Ingredients Coconut 100 gms Maida 50 gms Grated cashewnuts 30 gms Butter 100 gms Powdered sugar 100 gms Rava 30 gms

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Thali Sweet[/w8_column] [w8_column type=”col-md-6″]Fudgy Chocolate Brownie »[/w8_column] [/w8_row] Caramel custard – July 1st, 2009 INGREDIENTS Milk 1 cup Eggs 2 Sugar 3 tbsp Sugar 2 tbsp for caramel Vanilla essence 1 tsp Grease proof paper 1

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Home made Pizza[/w8_column] [w8_column type=”col-md-6″][/w8_column] [/w8_row] Fudgy Chocolate Brownie – September 3rd, 2015 Mra Meenakshi Lakshmanan Ingredients 350gms – semisweet chocolate, coarsely chopped 1/2 cup (113 grams) unsalted butter at room temp 3 large eggs at

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Peas and Corn Cutlet[/w8_column] [w8_column type=”col-md-6″]Dhal Makhani »[/w8_column] [/w8_row] Left Over Rice Balls – April 1st, 2008 If there is any excess of cooked rice it could be made into delicious evening snack. So, do not

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Mushroom Pullav[/w8_column] [w8_column type=”col-md-6″]Tomato Chutney »[/w8_column] [/w8_row] Ribbon sandwich – October 5th, 2011 Ingredients Thin bread slices 6 (cut the sides of the bread) Butter 50 gms Grease proof paper 1 Tomato spread Chutney spread Tomato

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Ribbon sandwich[/w8_column] [w8_column type=”col-md-6″]Pasta kichadi »[/w8_column] [/w8_row] Easy Pakoras – June 5th, 2014 This is a globalized world…Fast world…hence everything has to be done fast and appealing. The recipe below is an old one but this

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Easy Pakoras[/w8_column] [w8_column type=”col-md-6″][/w8_column] [/w8_row] Pasta kichadi – February 3rd, 2015 Mrs Valliammai Pichappan Ingredients Pasta – 1 box Onion – 2 big Tomatoes -2 big Vegetables – Carrots, beans, capsicum, peas and cabbage Ginger garlic

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Tingling Tomato Gravy[/w8_column][w8_column type=”col-md-6″]Ribbon sandwich »[/w8_column][/w8_row] Mushroom Pullav – October 5th, 2011 INGREDIENTS Basmati Rice-3 Cups Onions – 3 Mushroom – 100gms Chilly powder – 2tea spoon Jeera Powder – 1 tea spoon Garam Masala – 1tea

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Mushroom Pullav[/w8_column] [w8_column type=”col-md-6″]Egg plant and Potato Masala  »[/w8_column] [/w8_row] Bell Pepper and Tomato Rice with Cashews – January 10th, 2012 Alamelu Vairavan from “Healthy South Indian Cooking-Expanded Editon” by Hippocrene Books. This hearty, flavorful, and