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Fudgy Chocolate Brownie

October 16, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Home made Pizza[/w8_column] [w8_column type=”col-md-6″][/w8_column] [/w8_row] Fudgy Chocolate Brownie – September 3rd, 2015 Mra Meenakshi Lakshmanan Ingredients 350gms – semisweet chocolate, coarsely chopped 1/2 cup (113 grams) unsalted butter at room temp 3 large eggs at

Left Over Rice Balls

October 16, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Peas and Corn Cutlet[/w8_column] [w8_column type=”col-md-6″]Dhal Makhani »[/w8_column] [/w8_row] Left Over Rice Balls – April 1st, 2008 If there is any excess of cooked rice it could be made into delicious evening snack. So, do not

Ribbon sandwich

October 16, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Mushroom Pullav[/w8_column] [w8_column type=”col-md-6″]Tomato Chutney »[/w8_column] [/w8_row] Ribbon sandwich – October 5th, 2011 Ingredients Thin bread slices 6 (cut the sides of the bread) Butter 50 gms Grease proof paper 1 Tomato spread Chutney spread Tomato

Easy Pakoras

October 16, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Ribbon sandwich[/w8_column] [w8_column type=”col-md-6″]Pasta kichadi »[/w8_column] [/w8_row] Easy Pakoras – June 5th, 2014 This is a globalized world…Fast world…hence everything has to be done fast and appealing. The recipe below is an old one but this

Pasta kichadi

October 16, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Easy Pakoras[/w8_column] [w8_column type=”col-md-6″][/w8_column] [/w8_row] Pasta kichadi – February 3rd, 2015 Mrs Valliammai Pichappan Ingredients Pasta – 1 box Onion – 2 big Tomatoes -2 big Vegetables – Carrots, beans, capsicum, peas and cabbage Ginger garlic

Mushroom Pullav

October 16, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Tingling Tomato Gravy[/w8_column][w8_column type=”col-md-6″]Ribbon sandwich »[/w8_column][/w8_row] Mushroom Pullav – October 5th, 2011 INGREDIENTS Basmati Rice-3 Cups Onions – 3 Mushroom – 100gms Chilly powder – 2tea spoon Jeera Powder – 1 tea spoon Garam Masala – 1tea

Bell Pepper and Tomato Rice with Cashews

October 16, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Mushroom Pullav[/w8_column] [w8_column type=”col-md-6″]Egg plant and Potato Masala  »[/w8_column] [/w8_row] Bell Pepper and Tomato Rice with Cashews – January 10th, 2012 Alamelu Vairavan from “Healthy South Indian Cooking-Expanded Editon” by Hippocrene Books. This hearty, flavorful, and

Egg plant and Potato Masala

October 16, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Bell Pepper and Tomato Rice with Cashews[/w8_column] [w8_column type=”col-md-6″]Vegetarian Chinese Chicken Rice »[/w8_column] [/w8_row] Egg plant and Potato Masala – January 12th, 2012 Eggplant and potato cooked in a seasoned tomato sauce, this dish is especially

Vegetarian Chinese Chicken Rice

October 16, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Egg plant and Potato Masala[/w8_column] [w8_column type=”col-md-6″][/w8_column] [/w8_row] Vegetarian Chinese Chicken Rice – August 15th, 2014 1) 1 cup basmati rice 2) vegetarian mushroom sauce 3) soya sauce 4) Chinese sesame oil 5) galangal( red ginger)-1.5

Useful Tips

October 16, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Stress Management[/w8_column] [w8_column type=”col-md-6″] Beauty Tips 2»[/w8_column] [/w8_row] Useful Tips – January 1st, 2006 Mrs. Jeya Mani Raja 1. While making spinach fry,add the karivadakams (storage item made of onions and urdhal) while seasoning mustard and

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Mrs. Soundaranayaki Vairavan


She has a Bachelors in Arts Degree in History with Ethiraj College, Madras University,Diploma in Freelance Journalism with International Correspondence School and Masters in Communication Management with University of South Australia. Read More

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Online Voice is a 17 years old now! Special Thanks to all the readers who have made it possible. Now I reckon how a magazine can make your life full of chance encounters! Over these seventeen years, my experience has grown manifold.Read More

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