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Easy Briyani

October 24, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Masala Paniyaram[/w8_column] [w8_column type=”col-md-6″]Ghee Rice »[/w8_column] [/w8_row] Easy Briyani – July 1st, 2006 If you are bored of eating the same menu of sambar, fry, rasam and you want to try out some tasty byriyani, here

Ghee Rice

October 24, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Easy Briyani[/w8_column] [w8_column type=”col-md-6″]Chinese Fried Rice »[/w8_column] [/w8_row] Ghee Rice – October 1st, 2006 One might want to make fast and easy dish; another might be interested in an elaborate dish; how about if a combination

Chinese Fried Rice

October 24, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Ghee Rice[/w8_column] [w8_column type=”col-md-6″]American Chopsuey »[/w8_column][/w8_row] Chinese Fried Rice – January 1st, 2007 The rice items, though they serve as the core menu, can either be made in an elaborate way or in a simple way.

Peas and Corn Cutlet

October 24, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« American Chopsuey[/w8_column] [w8_column type=”col-md-6″]Left Over Rice Balls »[/w8_column] [/w8_row] Peas and Corn Cutlet – July 1st, 2007 Ingredients Frozen Peas – 1 cup Frozen Corn – 1 Cup Big Onion – 1 Tomato – 1 Potato –

Dhal Makhani

October 24, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Left Over Rice Balls[/w8_column] [w8_column type=”col-md-6″][/w8_column] [/w8_row] Dhal Makhani – July 1st, 2008 Ingredients Whole black gram dhal with skin – 1 cup [soak it over night, pressure cook for 1/2 hr and mash well] Onions

Power of Dream

October 24, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″][/w8_column] [w8_column type=”col-md-6″]Starting business in Singapore »[/w8_column] [/w8_row] Power of Dream – January 1st, 2000 Scientist Justin feels, “dreaming is more powerful than intelligence”. Dreaming can motivate us to achieve our dreams and elevate us in life.

Some facial beauty tips

October 24, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″][/w8_column] [w8_column type=”col-md-6″]Hair fall »[/w8_column] [/w8_row] Some facial beauty tips – July 1st, 2003 1. Mix one spoon gram flour, curd, cucumber juice together in little water and apply gently over your face. After half an hour

Amitabh Bachchan

October 24, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″][/w8_column] [w8_column type=”col-md-6″]Mr. Kamalahasan and Mr. Madhan »[/w8_column] [/w8_row] Amitabh Bachchan – April 1st, 2004 Orchid Named After Indian Film Icon Amitabh Bachchan In a ceremony amid the lush greenery at the Singapore Botanic Gardens, the Singapore

Mr. Kamalahasan and Mr. Madhan

October 24, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Amitabh Bachchan[/w8_column] [w8_column type=”col-md-6″]KAMA 1981 »[/w8_column] [/w8_row] Mr. Kamalahasan and Mr. Madhan – October 1st, 2004 “Tamil in an International Arena” was organized for the second time by the Centre for the Arts, National University of Singapore,

KAMA 1981

October 24, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Mr. Kamalahasan and Mr. Madhan[/w8_column] [w8_column type=”col-md-6″]Thaga Thaga Thaga Thanga Vetai »[/w8_column] [/w8_row] KAMA 1981 – January 1st, 2006 There are a number of events and functions being organized. Every function has an intention to either

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Mrs. Soundaranayaki Vairavan


She has a Bachelors in Arts Degree in History with Ethiraj College, Madras University,Diploma in Freelance Journalism with International Correspondence School and Masters in Communication Management with University of South Australia. Read More

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Online Voice is a 17 years old now! Special Thanks to all the readers who have made it possible. Now I reckon how a magazine can make your life full of chance encounters! Over these seventeen years, my experience has grown manifold.Read More

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