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Joint Family System

October 26, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« A Glimpse of two different life styles[/w8_column] [w8_column type=”col-md-6″]NSNA retreat »[/w8_column] [/w8_row] Joint Family System – January 1st, 2006 V.Vengadasalam Children are not responsible enough. These are the words that are often uttered by parents. My

NSNA retreat

October 26, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Joint Family System[/w8_column][w8_column type=”col-md-6″]Ramasamy Chockalingam Jnr »[/w8_column][/w8_row] NSNA retreat – July 4th, 2009 Laxman Pichappan It had been 2 weeks since the NSNA retreat in Detroit had finished, and I was reminiscing on the last 6

Ramasamy Chockalingam Jnr

October 26, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« NSNA retreat[/w8_column] [w8_column type=”col-md-6″]Isha Nagu »[/w8_column] [/w8_row] Ramasamy Chockalingam Jnr – October 8th, 2012 2nd year medical student at Yong Loo Lin School of Medicine, NUS In Singapore, each year Prime Minister Book Prize is awarded

Snacky Sprout

October 26, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Blackeye Peas with Mango Kulambu[/w8_column] [w8_column type=”col-md-6″]Home made Pizza »[/w8_column] [/w8_row] Snacky Sprout – October 7th, 2014 Most challenging for the mothers today or any day is to make their children eat healthy snacks. Below is

Home made Pizza

October 26, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Snacky Sprout[/w8_column] [w8_column type=”col-md-6″]Fudgy Chocolate Brownie »[/w8_column] [/w8_row] Home made Pizza – June 7th, 2015 Mr L . Muthuraman The instruction outlined below is for a medium size vegetarian pizza. Making the Base Take 1 table

Parsee Brown Rice

October 26, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″][/w8_column] [w8_column type=”col-md-6″]Bread Varieties »[/w8_column] [/w8_row] Parsee Brown Rice – July 1st, 2003 INGREDIENTS Basmati Rice: 2 cups. Water: 4 cups. Onions: 6(sliced). Ghee: 5 table spoon. Sugar: 1 table spoon. Cloves: 4 pieces. Cinnamon: 4 pieces.

Bread Varieties

October 26, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”][w8_column type=”col-md-6″]« Parsee Brown Rice[/w8_column] [w8_column type=”col-md-6″]Tofu and Sprouts Curry »[/w8_column][/w8_row] 1. BREAD PAKODA: INGREDIENTS: Bread: 4 slices. Big onion: 1. Green Chili: 1. Ginger: 1″. Garlic: 2 Flakes. Curry leaves: little. Aniseed: 1/2 tsp. Curd: 1 Cup. METHOD: Grind

Tofu and Sprouts Curry

October 26, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Bread Varieties[/w8_column] [w8_column type=”col-md-6″]Mango Pudding »[/w8_column] [/w8_row] Tofu and Sprouts Curry – January 1st, 2004 INGREDIENTS Tofu: 1 Cube. Sprouts: 200gms. Onion: 1 (big) Tomato: 1 (big) Garlic: 3 flakes Oil: 3 tsps. Masala Powder: To

Mango Pudding

October 26, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Tofu and Sprouts Curry[/w8_column] [w8_column type=”col-md-6″]Carrot Methi »[/w8_column] [/w8_row] Mango Pudding – April 1st, 2004 INGREDIENTS Mango Pulp – 1 tin (14 oz) Nestle cream – 100 gms Instant Milk powder – 4 tb.sp Gelatine –

Carrot Methi

October 24, 2015 onlinevoice 0

[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Mango Pudding[/w8_column] [w8_column type=”col-md-6″]Cauliflower Manchurian »[/w8_column] [/w8_row] Carrot Methi – July 1st, 2004 Ginger-1″ piece (cut into pieces) Green Chili – 2 (cut into pieces) Big Onion – 2(slice it thinly) Garlic – 5 flakes Methi

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Mrs. Soundaranayaki Vairavan


She has a Bachelors in Arts Degree in History with Ethiraj College, Madras University,Diploma in Freelance Journalism with International Correspondence School and Masters in Communication Management with University of South Australia. Read More

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Online Voice is a 17 years old now! Special Thanks to all the readers who have made it possible. Now I reckon how a magazine can make your life full of chance encounters! Over these seventeen years, my experience has grown manifold.Read More

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