Ms Sai Lalitha Aiyar Podi and Poriyal is a restaurant founded by Arpanam PTE LTD. Arpanam is a social venture started by the Nadathur family.  Arpanam,  believes strongly in deepening cultures & traditions while adapting it to the modern

Mrs Padmini Kesavapany  has a special interest to bring an authentic flavor to the dishes and explores in detail the ways to make them.  Here she shares her recipe on ‘Avial’ a Kerala dish.   AVIAL Avial is a dish from

Mrs Chitra Sundar This homemade chocolate cashew butter is a good alternative to the chocolate spread available in the stores. The good quality fresh cashew and cocoa is the key to a smooth and tasty butter. The below quantity would

An easy, traditional Italian creamy custard Mrs Meenakshi Lakshmanan Ingredients 1/3 cup skim milk 7 grams or .25 ounce unflavored gelatin 2 1/2 cups heavy cream 1/2 cup white sugar 1 1/2 teaspoons vanilla extract Directions 1. Pour milk into

Mrs Meenakshi Lakshmanan Desserts always give a grand finale to any dinner or lunch.  Try out this waffle which can be made at home.   Ingredients 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup vegetable oil 1 tablespoon

Yields – 20 small dessert cups of pudding Mrs Chitra Visalakshi Ingredients For the pudding • Milk – 750 ml • Sugar – 1 ¼ Cups • Agar Agar Powder – 10 grams • Strawberry essence – 1 teaspoon •

» American Chopsuey » Vegetable Hakka Noodles

» Easy Pineapple salad » Tingling Tomato Gravy » Stuffed Brinjal Kurma » Stuffed tomato gravy

» Vendakai mandi » Blackeye Peas with Mango Kulambu » Tomato Chutney » Masala Paniyaram

» Fudgy Chocolate Brownie » Caramel custard » Thali Sweet » Sweet and sour Chicken